January Foodie Gather

Well, as the new year is soon to be 1/12th over it is time to bring the Kenosha Foodies together again. For this culinary episode we will be sampling some cuisine from an equally winter laden area of the globe. We have chosen a menu with a Noregian flavor. This session of the KFG will be hosted by Beth and Kim Dary and is scheduled for January 27th. Appetizers will commence at 6:30 pm. Listed below you will find the menu for the evening with most of the recipes being taken from the Sons of Norway website, www.sofn.com. The recipe for the main course of this meal was taken from www.recipezaar.com.

Pickled and Creamed Herring Filets
Pureesuppe (leek soup)
Agurksalat (European cucumber salad)
Andreas Viestad's Pork Rib Roast with Cloves
Lefse (Norwegian potatoe flat bead)
Festive Cream Cake

We would like to thank Don and Peggy again for a wonderful New Year's Eve dinner experience. It was also very nice that Dan Brooks was able to join us. If he is not otherwise engaged, his company would be welcome at this gather as well.