Preliminary September Menu

We're thinking we might go with a bit of a Japanese theme for September. No. No sushi. I'm not that brave yet.

I thought we might start with Chicken, Shrimp and Beef Sates with Peanut Sauce as an appetizer. For the entree I'm considering either Miso Glazed Sea Bass or Japanese Beef and Scallion Rolls. (I'm open to suggestions/preferences) Wasabi Mashed Potatoes and Braised Baby Bok Choy will likely be the sides. For dessert I'm thinking I might try something a bit unusual. I found a recipe for Green Tea Cheesecake with Raspberries and Raspberry-Mint-Tisane that looks interesting.

Let me know if you have any objections to any of these ideas.

UPDATE
I've added links to the recipes we tried. Overall I enjoyed the meal very much. There were a few things I would adjust if/when I try them again.